Category Archives: Uncategorized

I’m not much of a gambler, but after trying the 9 dish roulette banquet @naturalnine_cbr I can safely say that this is one game of roulette that is win-win, and I’d bet you’ll love it👌🏼🍽🥢 Dishes can include edamame with lapsang souchong salt; chicken and prawn dumplings with black vinegar; vegetable springrolls with native currantContinue reading “A win-win gamble”

A creative outlet, no materials to buy or prep to do, no clean-up, acquiring a one-of-a-kind piece of art, AND WINE??? 👩‍🎨🎨🖼🍷 Sign me UP!! 💁🏼‍♀️🙆🏼‍♀️🙋🏼‍♀️ I was lucky enough to be invited to create my own special work of art through @thesocialcreativecbr painting class ❤️ When I arrived I had no idea where toContinue reading “Move over, Picasso”

Humpdays call for cocktails and carbs! 💁🏼‍♀️🙆🏼‍♀️🙋🏼‍♀️ Earlier in the year I was lucky enough to be invited to the launch of Drink Pink Wednesdays @vapianoaustralia #drinkpinkwednesdays – and I can safely say, I was #tickledpink! 💕 Not only do Drink Pink Wednesdays offer totally yummy pink gin cocktails and Vapiano’s amaze range of pastasContinue reading “Cocktails and carbs for a cause”

It’s perfectly fitting Momoda is Chinese slang for ‘kiss’, cuz I absolutely LOVE their menu @momodacbr ❤️ 💕 ❤️ Momoda combines traditional Chinese fusion street food with a modern twist 🥢💁🏼‍♀️ The food is phenomenal, as are the cocktails! 🍸🍹 The black pepper softshell crab with brown butter was the perfect combination of crispy andContinue reading “Chinese Kiss”

What a delicious spread @wildduckkingston 🍽 🥟🐟🍷 I recently dined at Wild Duck and enjoyed the most delicious fine dining. Wild Duck features traditional Chinese food as well as other authentic offerings from across South East Asia, right here by the Kingston Foreshore 🍤🥢 We tried the entrees of salmon tataki (lemongrass cured salmon, gingerContinue reading “Wild Duck and Peking duck”

Absolutely loved the Canberra Wines Fireside Festival Cellar Door event 🍷 Loved learning all about the wineries attending from the Canberra Wine region, and the best part of course – tasting the wines! Thank you @canberrawines for the invitation and for bringing so much of Canberra’s best wines together in the one place! 🍷 ❤️Continue reading “Fireside Festival Cellar Doors”

Well, it’s official. This is the one time you’ll hear me saying you should start thinking inside the box 📦 cuz Grease Monkey’s new Detroit-style pizza (DSP) is here and it. is. AMAZING @greasemonkeycanberra 🍕😍🍕 I was lucky enough to be invited to get a sneak peak before their official launch 👀 So what isContinue reading “Think inside the box”

I couldn’t wait to try Underground Spirits’ new and exclusive Lakeside Gin – produced just for Floriade 2019, World in Bloom! 💐 And what better opportunity to do so than on a gorgeous spring day with cocktails at the Ginternational Bar on the opening weekend at Floriade! There was a range of special cocktails availableContinue reading “A Ginternational affair”

We had the best time at the @zaabstreetfood annual Beer Pong Championships! 🍺 🏓🍻 We eagerly awaited the scores after all the first rounds were complete to see if our ‘King Pong’ team was still in the running to win the trip to Thailand in 2019 🙏🏼 While we made the first rounds, we didn’tContinue reading “King Pong”

What a delicious lunch, and fabulous way to start the day! I loved having lunch at the new @archibaldsespresso at @westfieldbelconnen recently 🍴 We started our meal off with a @lonsdalestreetroasters almond milk cappuccino, which was perfect ☕️ and they also do a range of fresh juices, so we tried the Green Glory (apple, celery,Continue reading “Donut even try to resist”

Can you have Sweet Dreams while you’re wide awake? Cuz that’s what happened to me @sweet_dreams_festival – the first time this festival took place in Canberra!! 🙋🏼‍♀️💁🏼‍♀️🙆🏼‍♀️ LOVED getting my eat and drink on with some of the best artisanal food and drink offerings from local faves like @zaabstreetfood @momodacbr @bellerophoncoffee @loosegourmetchurros @sweettoothsociety @capitalbrewing @bare_bones_bbqContinue reading “Sweet Dreams while wide awake”

I love trying out new menus! 🙋🏼‍♀️🙆🏼‍♀️💁🏼‍♀️ And I was very excited to try the brand new menu recently at Chifley’s Bar and Grill, the fabulous steakhouse and bar located in the gorgeous Hotel Kurrajong 🍽 The new menu has been designed to bring the best of Australian cuisine with a refreshing twist for summer,Continue reading “Australian cuisine with a refreshing twist”

Pets & Pimms – what a purrr-fect pair! 🐱 Cuz really, what more could you want on a Saturday than petting a posh pooch? 🤷🏼‍♀️ I think you’d be dog-gone mad not to enjoy this 🐶 Recently I was lucky enough to be invited to the sold-out Pets & Pimms event in Hotel Kurrajong’s gorgeousContinue reading “Pours and paws with a cause”

I had an absolute blast at the much-anticipated launch of Atomic Canberra @atomic.canberra 💁🏼‍♀️🙆🏼‍♀️🙋🏼‍♀️ you see, it’s all positives and I’ve had my ion it for a while #seewhatididthere 😜😉 I was recently lucky enough to be invited to the official launch event 🎈and there’s no doubt in my mind that this place will takeContinue reading “Atomic Canberra a total blast”

So idk about you, but I am passionate about fruity sorbets, and am going coconuts for tart and delicious froyo this time of year 🥥 😜🍦 AND I am super keen when it’s dairy-free (cuz my tummy is far less likely to complain and hellooooo #summerbod 👙) Recently I got to try out the brandContinue reading “Coconuts for Dairy Free Froyo”

A beautiful box almost too pretty to eat filled with luscious goodies – and delivered to your door? It really doesn’t get any better than this 😍 I was recently lucky enough to receive a delivery of one of La Luna Graze’s snack boxes and it was fabulous La Luna Graze 🧀🍇🥜🥒🍓🥝🌸💕 Filled to theContinue reading “Amaze Graze”

I’m not drooling you’re drooling 🤤🤤🤤 If you’re coming with me to Phat Panda Urban Asian Street Food you better keep your paws off my ‘naughty paws’ cuz I defs want that ALL to myself 😍😍😍 You can choose between a range of delicious proteins – my faves are the fried chicken and bbq porkContinue reading “The Won-tonne Panda”