So idk about you, but I am passionate about fruity sorbets, and am going coconuts for tart and delicious froyo this time of year 🥥 😜🍦 AND I am super keen when it’s dairy-free (cuz my tummy is far less likely to complain and hellooooo #summerbod 👙)
Recently I got to try out the brand new summer flavours at Yogurtland and they.are.all.AMAZE! ❤🍦❤
First up, there is the passionfruit sorbet, which is super fruity, light and refreshing – just perfect for this time of year ☀️
Next up is the Madagascar vanilla bean, which is deliciously creamy with the perfect flavour hit of vanilla 🍦
And last but not least, there is the dairy-free key lime pie, made from coconut milk 🥥 While it’s a tough choice, this would have to be my fave of the new flavours as I love tart flavours and this has the perfect balance of tart vs fruity! 😍😍😍
We tried out a few combos for your viewing pleasure – in case you’re wondering, cheesecake and Nutella goes very well with the Madagascar vanilla bean #yourewelcome 🤤🍰🤤
If you haven’t been for froyo recently, make sure you drop by @yogurtlandau soon! Maybe this summer when Canberra is circa 40 degrees?! ❤️🍦❤️
To Eat List 