What a delicious spread @wildduckkingston 🍽 🥟🐟🍷
I recently dined at Wild Duck and enjoyed the most delicious fine dining. Wild Duck features traditional Chinese food as well as other authentic offerings from across South East Asia, right here by the Kingston Foreshore 🍤🥢
We tried the entrees of salmon tataki (lemongrass cured salmon, ginger glaze, nashi pear, sesame seed); wagyu beef dumplings (house made and pan-fried); and Balmain Bug dumplings (steamed dumplings filled with a generous serve of Balmain Bugs meat, served with pickled ginger and rice vinegar) 🥟
The dumplings were delectable,generously sized and perfectly complimented by the dipping sauces, and the salmon was so light and fresh and it paired perfectly with the sweet nashi pear.
And last but not least, the traditional Peking Duck – roasted to crispy perfection with baton cucumber and spring onion served on crepe and hoisin sauce. Always a crowd pleaser and this was no exception!! One word: #amazing 🍽❤️👏
To Eat List 