Bunkered down for Cocktails

On the eleventh day of Christmas, my true love gave to me… some cocktails in the city! πŸŽ…πŸΉπŸŽΆ

So if you’ve been living underground, you might not have already heard that Beirut Bunker Bar is a place I’d be happy to bunker down in any day 😍🍸😍

I was lucky enough recently to try out some of their delicious cocktails and I was seriously spoilt for choice πŸ’“πŸΉ

Seeking inspiration from underground bunker bars, this new cocktail bar brings Beirut-inspired beats and treats 🎧 πŸ₯ƒ

Not only is there an extensive collection of Australian top-shelf liquor, beer, wine and ciders – but there are also new cocktails concocted every WEEK! And in December they are releasing 3 new Christmas-inspired cocktails each week to bring together 12 Cocktails of Christmas – so be sure you stop by soon πŸŽ„πŸΈπŸŽ…

And if that wasn’t enough, there’s also boozed up bubble tea! πŸ΅πŸ™†πŸΌβ€β™€οΈ Right down to creating the caviar pearls in-house πŸ€“πŸ§ͺ SO – we made sure to try a whole bunch of cocktails #yourewelcome and while they were all delicious, my fave would have to be the vodka, dark chocolate, coconut, milk and candied pomegranate β€˜White Christmas’ – and boy, I know I’ll be dreaming of it πŸ₯₯🍫πŸ₯›

Green eggs and ham to make Dr Seuss proud

Space Kitchen recently launched a new menu, and if you thought you loved it before, then prepare yourself for some more visits to love it even more πŸ’πŸΌβ€β™€οΈπŸ™†πŸΌβ€β™€οΈπŸ™‹πŸΌβ€β™€οΈ

I was lucky enough to get to visit recently – and the only hard part was deciding what to have from the amazing selection! We started with a white chocolate mocha that was so beautifully rich – the taste you can only get with real chocolate β˜•οΈ and the Nutella and pretzel shake which was decadently delicious πŸ₯¨

For our mains we tried the Space Green Eggs and Ham with ginger and miso glazed pork belly, smoked hollandaide, poached eggs, pickled cabbage and kale πŸ₯¬πŸ³πŸ’š the corn, zucchini and halloumi Breakfast Fritters with poached eggs, beetroot hummus, Moroccan cous cous, dukkah and dill creme fraiche πŸŒ½πŸ³πŸ’› and the Eaton Mess Waffle with cinnamon donut waffles, fresh berries, malt custard, vanilla ice cream and meringue πŸ©πŸ“πŸ¦It was such a work of art I just couldn’t bring myself to destroy it. Just kidding – OF COURSE I ATE IT – look at it – it was AH-MA-ZING!!!

As well as being beautifully presented #instagramgoals every single thing we ate was so fresh and the combination of complex flavours just made everything β€˜pop’ in your mouth.

Then you can’t forget – dessert! My challenge to you in visiting will be leaving enough SPACE for it after your meal #seewhatididthere πŸ˜‰ We had the Snow White with white chocolate and vanilla bean cream, dulce de leche, hazelnut praline biscuit and vanilla sponge 🍰 and the Ferrero Rocher with vanilla hazelnut praline, Ferrero Rocher mousse, chocolate sponge dipped in chocolate and hazelnuts 🍫 and we got some salted caramel to drizzle on top OMG 😍😍😍

They.Were.So.Delicious I didn’t want it to end πŸ’“ I highly recommend and can’t wait to come again @space.kitchen πŸ’•

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